My new Christmas pudding is happily imbibing as I write, happily awaiting the big day. Here is a photo of last year's, before we doused it with brandy. And ate it, of course.
If you'd like to try your hand at this traditional taste of Britain, my recipe is posted here.
It takes a bit of effort, but it's worth it...and Tiptree puds are $30 this year!
2 comments:
I stopped by your blog today.
Ann
{Drool}.
I'll have mine with Bird's custard on top please ;)
~Jo
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