“Half memoir, half travel, A Yank Back to England...is an absolutely wonderful book, not only about going home again but also about love and family and tradition and the passage of the years.”
—Michael Dirda, Pulitzer Prize-winning literary critic (Washington
Post)
To see the entire quote, click here.

Monday, May 4, 2009

A spot of tea--and shopping

After being in the car for almost an hour, my folks were gasping for tea and some toast or cake. So finding a teashop took first priority. We found a cafeteria in a large, old fashioned department store that sold tweedy suits and jackets with leather patches, checkered shirts, cloth caps, and similarly sensible clothing for women. There was also a large gardening supplies center and a department dedicated to cooking paraphernalia, where we bought Yorkshire pudding pans. A Yorkshire pudding is our version of a popover, and is usually served as an accompaniment to roast beef for the traditional Sunday lunch. Sometimes made in a large tin, it is best made in a pan with small indentations that proffer individual servings. This way everyone gets a pudding that resembles a golden, crusty well just waiting for a spoonful of beef gravy, preferably ungranulated.
(Thanks, Kate, for the photo work!)

2 comments:

Softball Whisperer said...

I love Yorkshire pudding! Must get my dad to make some soon.

willow said...

Now that is a pan I don't have!