We decided to use up the remaining vittles in the fridge. So dinner that night consisted of a happy mishmash of savory dishes. Eggs, tomatoes, salad, baked beans, and, of course, sausages. I also melted down some bacon and fried up some leftover spuds and greens in the rendered fat, and ended up with another cornerstone of English cuisine: Bubble and Squeak. It all went down very well with everyone except Kate, who would eat nothing but sausage! All in all, it was quite a feast, like having breakfast for supper, but instead of drinking tea and coffee, we polished off the remaining beers and the last bottle of wine. Then we made tea.
(Photo depicts my home version of Bubble & Squeak, with leftover cabbage and boiled spuds fried up in lots of bacon.)