“Half memoir, half travel, A Yank Back to England...is an absolutely wonderful book, not only about going home again but also about love and family and tradition and the passage of the years.”
—Michael Dirda, Pulitzer Prize-winning literary critic (Washington
Post)
To see the entire quote, click here.

Tuesday, January 6, 2009

Stocking up

We piled up on gourmet treats as well as English basics, including a few eccentric eats like pickled walnuts and gentleman’s relish, a kind of anchovy fish paste. Frances threw herself into this shopping spree as enthusiastically as I did, running off to the sweets counter to stock up on Cadbury Flakes, her favorite English treat, as well as Crunchy bars and Smarties, like M&Ms only better, or so it always seemed to Kate and me.
I got piccalilli pickle for Lew, who always slathered mashed potatoes with this dull, mustardy sauce with bits of pickled cauliflower and onions. I knew he’d like that. And sausages, good old Walls pork sausages, just marvelous with a thick, slightly sweet version of Worcestershire sauce called HP Sauce. Red, brown, black, green, yellow sauces, Britain has them all bottled. We also bought a small piece of crumbly Wendsleydale, marvelous with a slice of apple, a Cotswold cheese flecked with chives, and a creamy wedge of Stilton, gnarled and crusty on the outside.

1 comment:

SK said...

That all sounds really good. I have looked for Stilton cheese everywhere, because it was Winston Churchill's favorite. I was writing a paper about him and got really into it.....I wanted to describe the flavor :) *SK*